If prefered, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy. Drain. Put in large bowl, add sauce and toss until wings are completely covered with sauce. Serve with bleu cheese and celery sticks.
For milder taste add additional butter or margarine. For a different taste, use the new "Honey Barbecue" flavor.
Buffalo Style Chicken Breasts:
Marinate chicken breasts in Anchor Bar Sauce, then grill, basting with more sauce as desired. Remove from grill and dip or brush more sauce to your liking and serve on a kaiser rool with mayo or bleu cheese dressing, lettuce and tomato.
Burgers Ala Anchor:
Saute onions in Anchor Bar Wing sauce flavor of your liking (4 parts onion: 1 part sauce). Grill burger and top with sauteed onions and your favorite fixin's.
Buffalo Chicken Nachos:
Marinate chicken in anchor bar sauce, then grill, basting with more sauce if necessary. remove from grill, dice or slice, then toss on more sauce. top tortilla chips with chicken, sprinkle w/cheddar or jack cheese, salsa and heat until cheese melts. serve with sour cream and sliced jalapenos.
Buffalo Steak Sandwich:
Marinate steak in Anchor Bar sauce flavor of choice, slice thin and grill with sliced green peppers and onions on a flat top grill or lightly oiled pan. Remove steak, peppers & onions and dip or brush with additional sauce. Place on a long bun and cover with swiss cheese. Melt cheese with top heat (broiler) and serve.
This page was last updated on: November 28, 2005
Scrambled Eggs:
Just add a tablespoon of Anchor Bar sauce (more or less to your taste) to your egg mixture and mix in well. Pour onto heated frying pan or griddle. Sprinkle on some grated cheese of your choice. If you have leftover wings, cut chicken off of the bone and toss it in as well to spice up that breakfast and start your day out right!
Meatloaf:
Add 1/4 to 1/2 cup of Anchor Bar sauce to your normal meatloaf mixture. If you like, you can add some Cajun seasoning as well. Baste the top of your meatloaf with Anchor Bar sauce before baking. Sprinkle top with grated cheddar or jack cheese. Use Anchor Bar sauce as a condiment on your cold meatloaf sandwiches too!
Baked Beans:
Add one tsp. (or one tbsp. if you like) per 16 ounces of your home made baked beans, or to a can of Bush's beans for a spicy kick. Use the flavor that suites your tastes.
This Space Is For You!
Send us your favorite recepe and we'll try it. With your permission, we'll post it to this site for all Anchor Bar Sauce lovers to share.
The Undisputed "People's Favorite" Anchor Bar Wing Sauce Recipe
Tommy's Buffalo Balls:
Combine 1 32-ounce jar of Welch's Grape Jelly, 1/2 bottle of "Original" ABS wing sauce (or a hotter flavor if you like), 1/2 bottle of "Honey Barbecue" ABS wing sauce, and 1 12-ounce bottle of chili sauce in a crock pot or other type of slow cooker. Add onion and sweet peppers cut in large pieces. Set on "HI" while meatballs are cooked. Bake off 2 to 3 pounds of frozen meatballs (or you own homemade meetballs) for 20 minutes or according to recepe (5/8 oz. size seems the best). Add meatballs to sauce mixture and simmer on "LOW" for 4 hours or so. Serve with toothpicks as an appitizer or in rolls as a sandwich.
